Relief Maps

Hiking : Flamisella

Spain Catalonia Pallars Sobirà

This challenging out-and-back hiking route will take you through the stunning Flamisella area, covering a total distance of 9.847 kilometers with an elevation gain of 923 meters. The estimated duration for this hike is approximately 4 hours and 35 minutes, so be prepared for a full day of adventure.

As you embark on this journey, you'll encounter several points of interest along the way. At the beginning of the trail, you'll find a convenient parking area to leave your vehicle. About 0.01 kilometers from the start, there is an information point where you can learn more about the local area.

Continuing on, at around 0.37 kilometers from the start, you'll come across Font de la Costa, a natural spring providing a refreshing stop for hikers. Further along the trail, at approximately 1.29 kilometers in, you'll reach Estany Xic, a picturesque water feature perfect for a peaceful break.

Midway through the hike, at 3.42 and 3.54 kilometers from the start, you'll encounter two more water points - providing essential hydration opportunities. At 4.04 kilometers in, you'll reach Port de la Lune, a scenic saddle offering panoramic views of the surrounding landscape.

As you approach the latter part of the route, you'll find shelter facilities at around 1.29 kilometers from the end - a great spot to rest and refuel before heading back.

Towards the end of the trail, at around 4.61, 4.85, and 4.92 kilometers from the start, you'll encounter Pic de la Lleia, Pic de Flamisella, and Tuc de Marterat respectively, three stunning peaks that offer breathtaking views as a reward for your hard work.

Before embarking on this hike, make sure to pack plenty of water, snacks, and appropriate gear for a challenging mountain adventure. It's also recommended to check the weather forecast beforehand to ensure a safe and enjoyable experience. So lace up your hiking boots, grab your gear, and get ready to explore the beautiful Flamisella region on this exciting outdoor excursion.