Relief Maps

Hiking : Riffel

Austria Salzburg Bezirk Tamsweg

This challenging hiking route in the Riffel area offers stunning views and a total distance of 10.513 kilometers with an elevation gain of 661 meters. The estimated duration for this hike is 4 hours and 5 minutes, making it a Difficult trail due to its length and elevation.

Starting at the parking area located at the beginning of the trail, hikers will pass by various points of interest along the way. About 2.17 kilometers into the hike, there is a natural water source available directly on the trail, providing a refreshing break for hikers.

As you continue along the trail, you will come across another water source situated at a distance of 1.18 kilometers from the starting point. This can be a good spot to refill your water supply and take a moment to rest.

Around the midway point of the trail, at approximately 3.1 kilometers from the start, you will find an information point providing insights about the local area. Further along, at 3.25 kilometers from the starting point, there is another informational site for hikers to explore.

For those interested in natural landmarks, the trail passes by Glettntörl, a saddle located 4.82 kilometers from the start. Additionally, at 5.26 kilometers from the starting point, you will reach the peak of Riffel, offering panoramic views of the surrounding area.

As you approach the end of the route, at 2.73 kilometers from the start, you will encounter the peak of Wurmkogel, another notable natural feature worth exploring. Lastly, at 2.14 kilometers from the starting point, you will find the Haselloch information point, providing further details about the area.

Before embarking on this challenging hike, it is important to bring an adequate supply of water, wear appropriate hiking gear, and check the weather forecast. With its varied points of interest and scenic views, this out-and-back trail in the Riffel area promises a rewarding outdoor adventure for hikers looking to test their skills in a beautiful natural setting.